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Mastering the Art of French Eating is the story of Ann Mah's year Paris and her exploration of French cuisine throughout the city and the country. Each chapter features a different region and its speciality... Steak Frites in Paris, Brittany's Crêpes, the Salad Lyonnaise in Lyon and so on. Naturally the first thing I did when I opened the book was to skip ahead to Provence...
"I know it's a little, well, cliché to be captivated by Provence, a region that has made the fortune of not a few travel writers. But I am - I can't help myself. These are some of the things I love: Proud pink villages perched on hilltops. The relief of moving from sharp light and heat into cool shadows. Unapologetic ice cubes tinkling in a glass of rosé. The gusty wind known as the mistral, rough and cleansing. Unfiltered olive oil decanted into recycled juice bottles, bought at a roadside stand. Lavender-scented breezes tumbling into car windows. Tangy Provençal accents. Vineyards and fields shadowed by the looming bulk of the Luberon Mountains."
After reading that paragraph, I was hooked, Mah nailed it. With the Provence chapter comes a recipe for Soupe au Pistou, a dish that Papa's Wife makes gallons of every summer. I looked over the recipe and am happy to report that it would meet Papa's Wife's approval. Well done Ann Mah, well done.
Since the holidays are around the corner and I know that you guys would love Mastering the Art of French Eating as much as I do, I'm giving away one copy to one of you!
This sounds like my kind of read. Travel meets cookbook. I think I am going to go to France and eat now.
ReplyDeleteMy fav thing to cook or have cooked for me is a seafood risotto or fish pie.
ReplyDeleteLouisa @ My Family & Abruzzo
Gosh, this is exactly the kind of book which I love to read and it would come quite handy since my semester abroad in Rennes starts in January. So, if I don't get it through the give away I might just buy it anyway :)
ReplyDeleteThis sounds like a wonderful read. I love to taking coking classes when I travel so I can have a life long "souvenir" to take back home with me. I would have to say my favorite thing to cook is chicken parmesan and I love to have seafood cook for me (because I am absolutely horrible cooking it for myself).
ReplyDeleteThis sounds like just my read. I did the "Spanish thing" (majored in it, lived in three different Spanish speaking countries) and yet travel/expat narratives about France are what I'm most drawn to ha ha. I'm curious if you've ever read Elizabeth Bard's "Lunch in Paris?" Also a good read, with recipes too!
ReplyDeleteOh I've heard of that book and I want I want I want! It's definitely going on the Xmas wish list if I don't happen to win it....
ReplyDeleteThis caught my eye somewhere online a while ago and I really want to read it. Especially since I studied abroad in Aix-en-Provence last year, and have been missing it like crazy recently. That paragraph you excerpted just made me sigh with longing.
ReplyDeleteAnd my favourite thing to have cooked for me... definitely my momma's turkey dinner, à la Thanksgiving or Christmas.
DeleteWant! And yep like Jamie says, if I don't get it it's going on the Christmas list.
ReplyDeleteThe title alone would draw me in to this!
ReplyDeleteFantastic that you were able to review this... when I was studying in France, I did some research on the differences in culinary identity and how it reflexively constructs regional identity throughout France! I'm usually one to eat simply and roast or sautee anything in olive oil, but the dinner that I made for my Rouennais host family will forever be one of my best: wine-braised beef and vegetables, a green bean casserole recipe from home and readapted, a gruyere souffle that did not rise but was enjoyed, and an apple-pear tarte Normande. It was just around this time as well, so I hope you enjoy Thanksgiving and combining American culinary tradition with your appetite in France!
ReplyDelete-Nicole
What a fun book to review!!! I feel like I know a famous person just by reading your blog...you must be famous for such a great assignment! :)
ReplyDeleteI'm a cookie baker myself, but I'll take just about anything anyone will cook for me. Even though I'm not a college student anymore...
I really like to bake :) especially cookies, because they're the best to eat while actually in the process. but outside of that, any recipe that incorporates brown butter is pretty much my favorite.
ReplyDeleteSounds great. My kind of book. I will add it to my Christmas Wish List as well.
ReplyDeleteLove anything Italian.Thanks for giveaway
ReplyDeleteBreakfast in bed. Preferably around 11am.
ReplyDeleteYummy! I don't really cook much French food, maybe the occasional quiche (I suppose I'm in the region for it now) or crêpe or so forth, so it would be good to get some more ideas!
ReplyDeleteI love to cook a good soup - roasted red pepper & tomato, vegetarian chilli, hamburger soup… probably because I love smelling it simmer away for hours :)
ReplyDeleteI love to cook most things, really, but especially a good Italian or Asian meal.
ReplyDeleteWhat a great giveaway!! I admit I have gotten away from French cooking lately, but I do love a good roasted chicken with potatoes & carrots.
ReplyDeleteMy Austin, TX Library got an early copy of this great read and I thoroughly enjoyed this book. I have been to most areas of France she highlighted and I have already made some of Ann's recipes from her blog when she was in Paris. She also recommended some good Asian restaurants in Paris that we always visit as the Asian cuisine in Austin is so American - ugh! I also recommend the Soupe au Pistou. It is excellent, easy to make, and has become part of my permanent recipe collection.
ReplyDeleteI love travel books about food. Sounds yummy!
ReplyDeleteMy favourite thing to cook is really hard - I love cooking, but I cook a lot of soups. So maybe butternut squash and coconut milk soup.
ReplyDeleteYES! I'm reading "Dearie" right now, about the life of Julie Child and went online to buy Mastering The Art of French Cooking, and saw this. Added it to my wish list the other day! It's fate… that's what this is.
ReplyDeleteLooks amazing! Might buy even if I don't win! My favourite thing to cook is macaroni cheese of all things!
ReplyDeleteI like very much thin crust wood fired pizza. Not a very rare thing but I do live in Sri Lanka and finding it here is not so commonplace.
ReplyDeleteThey sent me a copy too. I'm reading it at the moment. :)
ReplyDeletemy favorite thing to cook.... is probably my totally indulgent mac&cheese with mushrooms and bacon. SO UNHEALTHY. SO GOOD.
ReplyDeleteI love cooking anything cheesy and love having fish cooked for me because I'm terrible at it.
ReplyDeleteI've heard of that book and I've wanted to read it!! Good luck to me!
ReplyDeleteAnd as for my favorite thing to cook..anything mexican! I love taco salad, baked southwest chicken egg rolls..yum!
Cassoulet!!
ReplyDeleteAhh, I love a good foodie travel book! Combines my two greatest loves!
ReplyDeleteAhhh I've read so many reviews of this book and would LOVE to have a copy of my own! My favorite thing to cook would have to be a chocolate flourless cake. It's soooo rich and heavenly and I love sharing it with people (also because otherwise I would swallow it whole!)
ReplyDeleteThanks,
Ashley-Marie
I love eating fondue style! Everyone kind of cooks their own food :)
ReplyDeleteMy favorite ? ... the entire experience of making the early morning journey, standing in line, feeling the warmth and texture of fresh baguette in my hand, and finalizing the experience with the most wonderful sensation a mouth can experience. C'est très bon ... parfait ...
ReplyDeleteOne of my favorite French things to cook is a warm goat cheese salad with walnuts and vinaigrette. I had it in Paris and was totally hooked.
ReplyDeleteGosh, my favorite thing to cook or have cooked for me is a hard one; there are so many dishes. One I will mention that I would like cooked for me is the Cassoulet. My mother used to make this when I was a child. I haven't yet attempted to make this dish because of the amount of work, but I really do need to try.
ReplyDeletebluedawn95864 at gmail dot com
Oh man, I cook everything-- all the 'ettes-- Raclettes (not exactly cooking), Tartiflettes, and Galettes. Add the tians, the boeuf bourguignons, moules frites, and the not-so- French, but you find them everywhere here, tajines. Next on my list: a daube, maybe. Or perhaps a civet de sanglier. Yes, yes, I want this book!
ReplyDelete