Sunday, June 6, 2010

Friday Happy Hour

Friday and I was in a summery vacation kind of mood.

Le Petit Village was buzzing with tourists (Parisians, and Belgians, and Germans... oh my!). And with the beautiful weather, it felt like I was on vacation too. Screw the ironing! We should be outside with pastis, cold beer, and rosé (if it feels like this everyday, I'll never get anything done).

I ambushed The Husband when he arrived home and headed to the local bistro (all of 70 feet from our front door) to sit outside with a drink.

The Bistro was closed. 6:30pm and they were closed. I guess they were setting up for dinner but come on! How hard is it to toss me a beer and let me sit outside.

Instead we went to Brother-In-Law's to sit in his garden and have Portuguese beer...

This stuff is mmm mmm good.

And of course, be entertained by the dogs...
(entertained could be a bit of an overstatement)

Mika and her Father/ Grandfather Python (insert deep south jokes here...) 

And Happy Hour just wouldn't be Happy Hour without Fifty in the mix...

I was actually trying to take a photo of Karma when Fifty decided that it was all about him.

Lots of beer. 

Lots of sun. 

Lots of dogs.

Happy Hour Le Petit Village style.

bisou





P.S. When I got home I made these burgers... you gotta try them... they're mmm mmm good! 


6 comments:

  1. I agree, you have to savor the beautiful outdoors when you get those perfect afternoons ~ we all know the laundry will be there when we get back! xo

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  2. I love that you have brought Le Patty Melt to the south of France!

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  3. Burgers and beer - sounds like a wonderful spring evening.

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  4. Sounds like a little piece of heaven. You most definitely couldn't just sit inside with the ironing. That would've been some kind of crime.

    Oh and Fifty cracks me up! Camera hog. ;-)

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  5. Yum! Need to try out that recipe, doesn't seem too hard. What sort of condiments do you like on your burger?

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  6. MMM... can't wait to try the sandwich burgers. since my guy is such a health nut lately i may have to use ground turkey and wheat bread. oh, what's the point....

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